German Chocolate Saucepan Brownies

• 12 cup margarine or 12 cup butter
• 4 ounces sweet baking chocolate, chopped
• 12 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup all-purpose flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 12 cup brown sugar, firmly packed
• 2 tablespoons corn syrup
• 2 tablespoons milk
• 1 cup coconut
• 12 cup pecans or 12 cup walnuts, finely chopped

1. Heat oven to 350F
2. Grease bottom only of 8 or 9-inch square pan.
3. In medium saucepan, melt 1/2 cup margarine and chocolate over low heat, stirring constantly.
4. Cool slightly.
5. Add sugar and vanilla; blend well.
6. Add eggs; beat well.
7. Lightly spoon flour into measuring cup; level off.
8. Add flour, baking powder and salt; mix well.
9. Spread in greased pan.
10. Bake at 350F for 18 to 23 minutes or until toothpick inserted in center comes out clean.
11. Remove brownies from oven.
12. Set oven to broil.
13. In small bowl, combine 2 tablespoons margarine, brown sugar, corn syrup and milk; blend well.
14. Stir in coconut and pecans.
15. Drop mixture by teaspoonfuls evenly over warm brownies; spread gently.
16. Broil 4 inches from heat for 1 to 1 1/2 minutes or until bubbly.
17. Cool completely.
18. Cut into bars.

margarine, sweet baking chocolate, sugar, vanilla, eggs, flour, baking powder, salt, margarine, brown sugar, corn syrup, milk, coconut, pecans

Taken from www.food.com/recipe/german-chocolate-saucepan-brownies-473345 (may not work)