Traveling Taco Recipe

• 1 (16 ounce.) can refried beans
• 1 (4 1/2 ounce.) can ripe olives, minced
• 1 (4 1/2 ounce.) can Ortega chilies, minced
• 1 med. onion, minced
• 1 hard tomato, peeled, seeded, cored & minced
• 1 lg. avocado
• 1/3 c. lowfat sour cream
• 1 tbsp. mayonnaise
• 1/2 teaspoon lemon juice
• 1 tbsp. salsa
• 8 ounce. cheddar cheese, grated

1. Mix together avocado, lowfat sour cream, mayonnaise, salsa, and lemon juice.
2. Spread beans on a large plate with slight edge; add in minced olives, onion and chilies.
3. Add in tomatoes and top with grated cheese so no tomato shows through.
4. Serve with tortilla chips.

beans, ripe olives, chilies, onion, tomato, avocado, sour cream, mayonnaise, lemon juice, salsa, cheddar cheese

Taken from cookeatshare.com/recipes/traveling-taco-3957 (may not work)