Tuscan Herb Sachets

• Ten 7-inch 2-ply squares of cheesecloth
• Ten 6-inch lengths of kitchen string
• 3 tablespoons plus 1 teaspoon each of dried basil, dried oregano, dried marjoram and dried parsley

1. In a bowl, combine the basil, oregano, marjoram and parsley and stir to blend.
2. Lay the cheesecloth on a work surface.
3. Spoon 1 tablespoon plus 1 teaspoon of the dried herbs in the center of each square.
4. Gather each square into a neat bundle and secure with kitchen string.

cheesecloth, kitchen string, basil

Taken from www.foodandwine.com/recipes/tuscan-herb-sachets (may not work)