Cottage Cheese Pancakes

• 6 eggs
• 12 cup flour
• 14 cup oil
• 14 cup milk
• 1 cup cottage cheese
• 18 teaspoon salt
• 14 teaspoon vanilla
• 4 (6 -9 ounce) containersof different flavored fruit yogurt

1. Mix all ingredients (EXCEPT Yogurt) in a blender.
2. Cook on a hot griddle until dry on top.
3. Turn once.
4. Serve with breakfast meat.
5. Each person can try a variety of different flavors of fruit yogurt on their pancakes.
6. Refrigerate left overs.
7. Spread yogurt on and roll up for a cold snack.
8. The 20/25 minutes prep.
9. time includes the cooking time since it is an active cooking.

eggs, flour, oil, milk, cottage cheese, salt, vanilla, fruit yogurt

Taken from www.food.com/recipe/cottage-cheese-pancakes-85013 (may not work)