Raspberry Coulis

• 1 (10 ounce) packageraspberries in light syrup
• 2 tablespoons sugar

1. In a food processor, blend raspberries with sugar.
2. Puree until smooth.
3. Pour into a sieve set over a bowl and press with a wooden spoon to remove seeds.

syrup, sugar

Taken from www.food.com/recipe/raspberry-coulis-446232 (may not work)