Po Boys With Gravy

• 2 (2 1/2 ounce) packages honey-roasted ham, carl budding type
• 2 (2 1/2 ounce) packages cooked turkey, carl budding type
• 2 teaspoons mayonnaise, per sandwich
• 2 slices dill pickles, halves claussen
• 1 cup mozzarella cheese
• 2 (1 1/4 ounce) packages brown gravy mix
• 3 hoagie rolls
• salt and pepper

1. Preheat oven to 375F.
2. Split hoagie rolls top with mayonnaise as desired.
3. Top with deli meat.
4. On top of deli meat, place pickles.
5. Place mozzarella cheese on top of pickles and other side of roll.
6. Bake sandwiches for 10 min at 375F.
7. Prepare brown gravy per package.
8. Top cooked Po'boys with gravy and enjoy.
9. You can add onions and such but we don't like them so it's your choice!
10. Salt and pepper to taste.

honey, turkey, mayonnaise, dill pickles, mozzarella cheese, brown gravy mix, hoagie rolls, salt

Taken from www.food.com/recipe/po-boys-with-gravy-191262 (may not work)