Veal, Peppers And Mushrooms Recipe

• 1 1/2 lbs. veal steak, about 1/2 inch thick
• 1/4 c. all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic pwdr
• 1 teaspoon Italian seasoning
• 1/2 c. vegetable oil
• 1 c. white wine
• 1 lg. green pepper, cut in thin strips
• 1 lg. red bell pepper, cut in thin strips
• 1/4 pound sliced fresh mushrooms

1. Cut veal into 6 serving pcs.
2. Mix flour, salt, paprika, garlic pwdr, Italian seasoning and peppers.
3. Coat veal with flour mix.
4. Pour till 1/4 inch thick.
5. Heat oil in skillet till warm.
6. Cook veal in oil till brown on both sides.
7. Remove meat to hot serving platter.
8. Keep hot.
9. Add in wine to pan juice; heat to boiling, scraping up all brown pcs till slightly thickened.
10. Add in peppers and mushrooms.
11. Cook a few min just till tender.
12. Pour over veal and serve.

veal steak, allpurpose, salt, paprika, garlic, italian seasoning, vegetable oil, white wine, green pepper, red bell pepper, mushrooms

Taken from cookeatshare.com/recipes/veal-peppers-and-mushrooms-18201 (may not work)