Aloha Bread (ABM)

• 1 cup milk, plus
• 1 tablespoon milk
• 1 tablespoon unsalted butter
• 34 teaspoon salt
• 1 tablespoon sugar
• 13 cup macadamia nuts, toasted and chopped
• 13 cup candied pineapple, chopped
• 13 cup coconut flakes, toasted
• 3 cups bread flour
• 2 teaspoons yeast

1. Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.
2. Basic/white bread cycle.
3. Light color setting.
4. Remove from pan when done and cool on wire rack before slicing.
5. NOTE: To toast coconut, spread in thin layer in shallow baking pan.
6. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.

milk, milk, unsalted butter, salt, sugar, nuts, candied pineapple, coconut flakes, bread flour, yeast

Taken from www.food.com/recipe/aloha-bread-abm-498718 (may not work)