Tinklee's Bacon & Cheese Pinwheels

• 1 lb bacon
• 2 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• 1/2 cup philadelphia savory garlic cooking creme
• 1/2 cup grated parmesan cheese
• 1/2 tsp onion powder
• 1 packages puff pastry dough( should hav 2 sheets)
• 1 egg
• 1 tbsp water

1. take puff pastry out of freezer to thaw out; preheat oven to 400*F; Place Bacon on baking sheet, bake in oven till Bacon is crisp, turn every 5 mins, when Bacon is done put onto a paper towel to drain
2. Mix together Philadelphia cooking creme, onion powder, and parmesan cheese, set aside; in a small bowl mix egg and water, set aside
3. On lightly floured surface unfold puff pastry, try to make a nice rectangle( but this is not a must), With egg mixture that u set aside lightly brush surface of the puff pastry
4. Now spread with the cooking creme and parmesan cheese mixture using only half, saving other half for the other sheet of puff pastry
5. Divide Bacon in half, using half crumble over puff pastry, then spread 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese on the puff pasrty
6. Start at one end(u r rolling it up so it rolls the shortest distance) and roll up like u would a cinnamon roll, into one long roll, slice into 16 slices(I cut in half, then half again, etc.)
7. Place on baking sheet( I like to use parchment paper), brush tops lightly with egg mixture and bake for 10-13mins or until golden brown
8. Now repeat steps for second sheet of puff pastry

bacon, cheddar cheese, mozzarella, philadelphia, parmesan cheese, onion, pastry, egg, water

Taken from cookpad.com/us/recipes/331766-tinklees-bacon-cheese-pinwheels (may not work)