Vegeghetti

• 14 cup vegetable oil
• 12 bunch cilantro, chopped fine
• 12 cup red onion, chopped fine
• 12 cup carrot, chopped fine
• 12 ounces black beans
• 6 ounces tomato paste
• 2 tablespoons dry chicken bouillon granules
• 12 cup water
• mixed Italian herbs, to taste
• garlic granules, to taste

1. Saute in oil, cilantro, garlic, red onion, and carrots.
2. Add black beans, tomato paste, chicken bullion, water, herbs, and granulated garlic.
3. Serve over noodles.

vegetable oil, cilantro, red onion, carrot, black beans, tomato paste, water, mixed italian herbs, garlic

Taken from www.food.com/recipe/vegeghetti-171721 (may not work)