Zesty Tomato Chicken

• 4 boneless skinless chicken breasts
• 1 (10 ounce) can campbell's tomato soup
• 1 cup stewed tomatoes
• 12 cup chopped red pepper
• 12 cup chopped green pepper
• 12 cup chopped onion
• 13 cup Italian dressing
• salt and pepper

1. Thoroughly mix together Tomato soup, stewed tomatos and Italian Dressing.
2. Place chicken breasts,chopped peppers and onions in covered oven dish.
3. Cover chicken and vegetables with tomato mixture.
4. Cover and bake at 375 deg for 90 minutes.
5. Remove and serve over spaghetti or noodles.

chicken breasts, campbells tomato soup, tomatoes, red pepper, green pepper, onion, italian dressing, salt

Taken from www.food.com/recipe/zesty-tomato-chicken-83724 (may not work)