Amish Rhubarb Jam Recipe

• 5 c. Rhubarb -- diced
• 6 ounce Jello -- strawberry
• 4 c. Sugar

1. Mix rhubarb and sugar together and let stand overnight.
2. In morning, cook mix till rhubarb is soft.
3. Remove from heat and stir in jello till it is dissolved.
4. Jar andseal.

strawberry, sugar

Taken from cookeatshare.com/recipes/amish-rhubarb-jam-64916 (may not work)