Favourite Chocolate Mousse

• 1 env. unflavoured gelatine
• 1-1/2 cups cold milk
• 1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate, broken into pieces
• 1 tsp. vanilla
• 3 cups thawed Cool Whip Whipped Topping

1. Sprinkle gelatine over milk in medium saucepan; let stand 1 min.
2. Cook on low heat 3 min.
3. or until gelatine is completely dissolved, stirring constantly.
4. Add chocolate; cook 5 min.
5. or until chocolate is completely melted and mixture is well blended, stirring constantly.
6. Blend in vanilla.
7. Place saucepan in large bowl of ice water.
8. Stir chocolate mixture 3 min.
9. or until slightly thickened.
10. Pour into large bowl.
11. Gently stir in Cool Whip.
12. Spoon evenly into 12 dessert glasses.
13. Refrigerate 4 hours or until chilled.

unflavoured gelatine, cold milk, chocolate, vanilla, topping

Taken from www.kraftrecipes.com/recipes/favourite-chocolate-mousse-185710.aspx (may not work)