Kielbasa Hutspot

• 1 lb carrot
• 7 -8 potatoes
• 1 12 lbs polska kielbasa
• 1 large onion
• salt and pepper
• 1 (2 1/2 ounce) box onion soup mix (use both packages)

1. Cook carrots and potatoes in water on stovetop until tender.
2. While potatoes and carrots are cooking, slice onion and kielbasa and stirfry in 2 t olive oil until kielbasa is brown and onion is translucent.
3. Keep warm.
4. Drain and mash veggies, saving water.
5. Mix 2 cups of hot vegetable water with both packages of onion soup mix.
6. Add soup mixture to vegetables to make soft, mashed mixture.
7. Serve warm.

carrot, potatoes, polska kielbasa, onion, salt, onion soup mix

Taken from www.food.com/recipe/kielbasa-hutspot-167867 (may not work)