Green Salad with Almonds and Chives

• 1/2 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
• 1/4 cup Italian parsley
• 1/2 cup coarsely chopped fresh chives, divided
• 8 cups tightly packed baby salad greens
• 1/4 cup slivered almonds, coarsely chopped

1. Blend dressing, parsley and half the chives in blender until smooth.
2. Toss salad greens with nuts and remaining chives in large bowl.
3. Serve with dressing mixture.

olive oil, italian parsley, fresh chives, salad greens, slivered almonds

Taken from www.kraftrecipes.com/recipes/green-salad-almonds-chives-171779.aspx (may not work)