Savory Red Chili

• 1 lb cooked and drained ground beef (can use turkey also)
• 2 can Pinto beans
• 1 can red kidney beans
• 1 can chili beans
• 1 can Sweet kernel corn
• 1 large chopped onion
• 1 chopped zucchini
• 2 clove garlic
• 2 1/2 tbsp red chili powder
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tbsp all-purpose flour
• 2 1/2 cup water
• 1 can diced tomatoes

1. Combine water, flour and whisk.
2. Poor into crock pot.
3. This thickens chili.
4. Turn on low heat.
5. Add your cooked beef, cans of beans and corn.
6. In a skillet saute onions, garlic and zucchini in olive oil until tender.
7. Add onions and zucchini to crock pot.
8. Add tomatoes, chili powder and salt.
9. Cook on low heat for 3 hours or high heat 2 hours.
10. (Stove top method can be used.
11. 1 hour on med-low heat )

ground beef, pinto beans, red kidney beans, chili beans, sweet kernel corn, onion, zucchini, clove garlic, red chili powder, olive oil, salt, flour, water, tomatoes

Taken from cookpad.com/us/recipes/357851-savory-red-chili (may not work)