Shanghai Shrimp Salad

• 12 lb cooked small shrimp, shelled & deveined
• 14 head bok choy, finely shredded
• 14 lb bean sprouts
• 12 cup shredded carrot
• 1 celery rib, thinly sliced
• 1 -2 green onion, finely chopped
• 12 tablespoon fresh ginger, finely diced
• 14 cup canola oil
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon honey

1. Combine the ingredients for the salad in a large glass bowl.
2. Mix together all the ingredients for the dressing in a smaller bowl.
3. Pour the dressing over the salad the toss to coat.

shrimp, choy, bean sprouts, carrot, celery, green onion, fresh ginger, canola oil, lemon juice, soy sauce, honey

Taken from www.food.com/recipe/shanghai-shrimp-salad-384060 (may not work)