Ice Cream Delight

• 2 cups finely crushed cream-filled chocolate sandwich cookies
• 12 cup margarine, melted
• 12 gallon vanilla ice cream, softened
• 2 cups confectioners' sugar
• 23 cup semi-sweet chocolate chips
• 1 (12 ounce) can evaporated milk
• 12 cup butter
• 1 teaspoon vanilla extract
• dessert topping, ingredients
• 3 12 ounces finely crushed salted peanuts
• 14 cup Skor English toffee bit, crushed
• 1 (8 ounce) cartonreal whipped topping
• 12 cup finely crushed cream-filled chocolate sandwich cookies

1. Combine cookie crumbs,butter & sugar.
2. Press into the bottom of an ungreased 9x13x2 inch pan.
3. Freeze 15 minute.
4. Spread ice cream over crust.
5. Freeze until firm about 2 1/2-3 hours.
6. Combine first 4 sauce ingredients in a sauce pan.
7. Bring to a boil.
8. Boil 8 minutes.
9. Remove from heat & stir in the vanilla.
10. Cool to room temperature.
11. Spoon sauce over ice cream.
12. Sprinkle with the peanuts & candy.
13. Spread whipped topping over nuts & candy.
14. Sprinkle with 1/2 cup crushed cookie crumbs.
15. Cover & freeze at least 3 hours.

creamfilled, margarine, vanilla ice cream, sugar, semisweet chocolate chips, milk, butter, vanilla, dessert topping, peanuts, toffee, cartonreal whipped topping, creamfilled

Taken from www.food.com/recipe/ice-cream-delight-169675 (may not work)