Smoked Salmon Appetizer with Chive Cream Cheese Spread

• - PHILADELPHIA Original Cream Cheese, softened
• 2 cups sour cream
• 1/2 cup whipping cream
• 1/4 cup fresh chives, chopped
• 4 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 4 tsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 4 tsp. green onions, minced
• 56 each mixed beet and yam vegetable chips
• 2-1/2 Tbsp. ground black pepper
• - smoked salmon, thinly sliced, cut into 4x1-inch strips)

1. Beat cream cheese until creamy.
2. Blend in sour cream, whipping cream, chives, zest, lemon juice and onions.
3. Spoon about 1/2 Tbsp.
4. cream cheese mixture onto each vegetable chip.
5. Sprinkle pepper onto small plate.
6. Dip one edge of each salmon strip in pepper; roll up loosely like a rose.
7. Place 1 on each chip.

cream cheese, sour cream, whipping cream, fresh chives, lemon zest, lemon juice, green onions, vegetable chips, ground black pepper, salmon

Taken from www.kraftrecipes.com/recipes/smoked-salmon-appetizer-chive-cream-cheese-spread-111687.aspx (may not work)