Berry Clafoutis

• 1 tablespoon caster sugar
• 2 punnets raspberries or blueberries
• 125 g PHILADELPHIA Light Cream Cheese
• 3/4 cup caster sugar, extra
• 1/4 cup flour, sifted
• 1 teaspoon vanilla
• 3 eggs
• 1/2 cup milk
• icing sugar, for dusting

1. SPRINKLE sugar over the base of 4x1 cup capacity greased shallow ovenproof dishes.
2. Divide berries evenly between the dishes.
3. BEAT the PHILLY, extra sugar and flour with an electric beater until smooth.
4. Gradually add the combined vanilla, eggs and milk, beat until smooth.
5. Pour mixture evenly over berries.
6. BAKE in a hot oven 200C for 20 minutes or until golden and cooked, dust with icing sugar.
7. Serve immediately.
8. HANDY TIP: Substitute with frozen or canned berries when fresh are not available.

caster sugar, punnets raspberries, cream cheese, caster sugar, flour, vanilla, eggs, milk, icing sugar

Taken from www.kraftrecipes.com/recipes/berry-clafoutis-128004.aspx (may not work)