Chicken Duron

• 1 large roasting chicken, cut into pieces
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 4 (10 1/2 ounce) cans water
• vegetable oil
• salt
• pepper
• Tony Chachere's Seasoning
• 3 cups rice

1. Mix soups & water in large pot and heat.
2. Season chicken with salt, pepper, & Tony's.
3. In frying pan, lightly sear chicken in oil (do not cook through, just brown outside) then add it to the pot.
4. Bring to boil, then reduce heat & simmer 1 hour.
5. Prepare rice while "soup" is cooking.
6. Serve over rice.

roasting chicken, condensed cream, condensed golden mushroom soup, water, vegetable oil, salt, pepper, chachere, rice

Taken from www.food.com/recipe/chicken-duron-220567 (may not work)