Kale, Potato and Sausage Soup

• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 lb. (450 g) baking potatoes (about 3), peeled, cut into 1/2-inch cubes
• 4 cups 25%-less-sodium chicken broth
• 8 cups loosely packed stemmed kale leaves, chopped
• 1/2 lb. (225 g) Italian sausage, cooked, diagonally cut into 1/2-inch-thick slices
• 1/3 cup chopped fresh parsley
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1. Cook and stir onions and garlic in dressing in Dutch oven or stockpot on medium heat 5 min.
2. Add potatoes and broth; stir.
3. Bring to boil; simmer on medium-low heat 25 min.
4. or until potatoes are tender.
5. Stir in kale and sausage; simmer 3 min.
6. or just until kale is wilted.
7. Add parsley and cheese; stir.

onion, garlic, italian dressing, baking potatoes, kale leaves, italian sausage, parsley, cheese

Taken from www.kraftrecipes.com/recipes/kale-potato-sausage-soup-175223.aspx (may not work)