Kittencal's Salmon Pate

• 1 (7 ounce) can red salmon, well drained
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon prepared horseradish
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 small green onion, finely chopped
• 1 teaspoon lemon pepper (or to taste)
• salt (to taste)
• 1 teaspoon liquid smoke seasoning (optional)
• 1 -2 cup chopped pecans

1. In a bowl mix all ingredients except salt and nuts.
2. Season with salt to taste.
3. Cover and refrigerate for 24 hours or until firm enough to handle.
4. Form into a ball then roll in the nuts.
5. Transfer to a fancy serving bowl.
6. Serve with crackers.

red salmon, cream cheese, horseradish, lemon juice, worcestershire sauce, green onion, lemon pepper, salt, liquid smoke seasoning, pecans

Taken from www.food.com/recipe/kittencals-salmon-pate-149236 (may not work)