Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake

• 1 packages beancurd skin
• 1 tbsp mayonnaise
• 1 tbsp wasabi paste
• dash parsley flakes
• dash chili flake

1. Deep fried beancurd skin for few second then drain on pepper towel
2. Mix the mayonnaise with wasabi paste and drizzle some parsley flake
3. Serve the crispy beancurd top with generously wasabi mayonnaise and top with some chili flake and serve

beancurd skin, mayonnaise, wasabi paste, parsley flakes, chili flake

Taken from cookpad.com/us/recipes/358613-crispy-beancurd-top-wasabi-mayonnaise-and-chili-flake (may not work)