Sweet potato pau bhaji recipe

• 800 ml (28.2fl oz) water
• 4 carrots, diced
• 2 sweet potatoes, diced
• 130 g (4.6oz) fresh or frozen peas
• 6 to 8 cauliflower florets
• 50 g (1.8oz) green beans, chopped
• 4 medium onions, diced
• 2 or 3 garlic cloves, crushed
• 1 green bell pepper, chopped
• 6 tomatoes, chopped
• 200 g (7.1oz) organic tinned tomatoes
• 1 tsp red chilli powder
• 3 tbsp pau bhaji masala
• 3 tbsp pau bhaji masala
• 0.5 fresh lime
• 1 handful fresh coriander leaves, roughly chopped

1. Place 800ml water into a large saucepan.
2. Now add the carrots, sweet potato, peas, cauliflower and green beans and bring to the boil.
3. Once all vegetables are cooked, mash together with the remaining water.
4. In a wok, place 4 tablespoons coconut oil and gently saute onions until golden brown.
5. Now add the garlic and chopped green bell pepper and saute for another few minutes.
6. Add the pau bhaji masala and the fresh and tinned tomatoes and fry for a few more minutes.
7. Add all the mashed vegetables and mix thoroughly for ten minutes.
8. Garnish with coriander and serve.
9. Squeeze lime over to taste.

water, carrots, sweet potatoes, peas, cauliflower, green beans, onions, garlic, green bell pepper, tomatoes, tomatoes, red chilli powder, masala, masala, lime, coriander

Taken from www.lovefood.com/guide/recipes/46581/pau-bhaji-recipe (may not work)