poppy seeds cookies Recipe shedevil

• dough: 200 gr' melted butter, 1 small pck (2.5 cups approx.) self rising flour and 1 yugurt 0% fat
• filling: 200 gr' poppyseeds, 3/4 cup milk, 50 gr' butter, 2 peeled and grated (coarse) green apples, 3/4 cup dark brown sugar (or white) , 1.5 tabs regular flour

1. Mix dough ingredients (dough) well and insert into fridge to be cooled.
2. Put in a small pot filling ingredients and cook until smooth.Taste for sweetness, add more sugar if needed.
3. Of course you can add raisins if you like it .
4. I dont.
5. Take out dough and roll , doesnt have to be thin or nice trimming (as you can see in the pic) and spread filling on dough.
6. Roll and insert into a pre-heated oven, 180C / 360F.
7. Take out dough and roll , doesnt have to be thin or nice trimming and spread filling on dough.
8. Roll and insert into a pre-heated oven, 180C / 360F until dough is light brown.

butter, filling

Taken from www.chowhound.com/recipes/poppy-seeds-cookies-11326 (may not work)