Hawaiian Golden Carrots

• 1 cup pineapple bits
• 3 cups carrots, sliced and cooked
• 2 tablespoons brown sugar
• 1 teaspoon tapioca
• 12 teaspoon salt
• 1 teaspoon butter

1. Drain pineapple, reserving juice.
2. Mix carrots and pineapple in a buttered baking dish.
3. Combine reserved pineapple juice, brown sugar, tapioca, salt and butter.
4. Pour over the carrot mixture.
5. Bake covered at 350* for 30 min.

pineapple bits, carrots, brown sugar, tapioca, salt, butter

Taken from www.food.com/recipe/hawaiian-golden-carrots-435519 (may not work)