Lori's Chili Shrimp

• 1 lb large shrimp (peeled, deviened, shells reserved)
• 4 cups water
• 1 head garlic (unpeeled, smashed)
• 4 Thai red chili peppers (chunked)
• 12 teaspoon dried rosemary
• 12 teaspoon fennel seed
• 13 cup dry sherry
• 1 red bell pepper (julienned)
• 2 green onions (minced)
• 2 tablespoons butter
• salt & fresh ground pepper (to taste)

1. Prepare shrimp.
2. In a saucepan combine the reserved shells, water, garlic, chiles, rosemary and fennel seeds.
3. Bring to a boil.
4. Reduce.
5. Simmer 30 minutes.
6. Strain.
7. Return to saucepan.
8. Return to a boil.
9. Reduce to 1 1/2 cups (about 10 minutes).
10. Add sherry.
11. Bring to a boil.
12. Reduce to 2 tablespoons (about 30 minutes).
13. Add bell pepper.
14. Cook 2 minutes.
15. Add shrimp, onions, butter, salt and pepper.
16. Heat until shrimp are just pink.
17. Serve.

shrimp, water, garlic, red chili peppers, rosemary, fennel seed, sherry, red bell pepper, green onions, butter, salt

Taken from www.food.com/recipe/loris-chili-shrimp-162200 (may not work)