Easy with Yakiniku Sauce: Mizuna and Bacon Salad

• 1 bunch Mizuna leaves
• 4 slice Bacon
• 1 clove Garlic
• 2 tbsp Yaki niku sauce
• 1 tbsp Vinegar

1. Soak the mizuna to crisp.
2. Chop roughly and put it in a bowl.
3. Finely slice the bacon and thinly chop the garlic.
4. Cook the bacon in a frying pan.
5. When the fat renders, add garlic and keep cooking.
6. Add ingredients marked and simmer.
7. Pour it on to the mizuna and it's done.

mizuna, bacon, clove garlic, niku sauce, vinegar

Taken from cookpad.com/us/recipes/171668-easy-with-yakiniku-sauce-mizuna-and-bacon-salad (may not work)