Sheri's red beans and rice

• 1 lb smoked sausage a brand you like
• 1 bell pepper chopped
• 1 tbsp cajuin seasoning I used Tony's
• 1 tbsp garlic powder
• 2 tbsp dried onion flakes urse fresh if you like
• 1/2 tsp celery seeds
• 1/4 tsp black pepper
• 1 dash of tabasco sauce use your own judgement here
• 1 hot cooked rice for serving
• 1 lb dried red beans soaked over night in lots of water
• 1 add water as needed so beans dont dry up . Just keepvan eye on them!!

1. Drain your beans that you soaked add fresh water enough to cover by 3 inches
2. Add sausage that you have sliced
3. Now add every thing but the hot rice to your beans
4. Bring to a boil then lower heat and simmer
5. Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans
6. Put rice in a bowl add your beans on top pass hot sauce for extra heat
7. Enjoy!

sausage, bell pepper, s, garlic, onion flakes urse, celery seeds, black pepper, tabasco sauce, serving, red beans, water

Taken from cookpad.com/us/recipes/342697-sheris-red-beans-and-rice (may not work)