Citrus Poppy Seed Mini Muffins

• 125 g butter
• 2 teaspoons orange rind
• 13 cup orange juice
• 2 teaspoons lemon rind
• 34 cup sugar
• 2 eggs
• 1 cup self raising flour
• 1 tablespoon poppy seed

1. Preheat oven to 180 degrees C / 350 degrees F.
2. Grease muffin trays or use muffin cases.
3. Dice butter and soften in microwave.
4. Beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.
5. Add eggs, one at a time, beating until just combined.
6. Combine flour, poppy seeds and orange juice.
7. Fold this into the egg/butter mixture in two batches.
8. Fill muffin cases to just a little below level.
9. Bake in oven until the tops are brown and firm (~20 minutes).
10. Stand for 5 minutes then turn onto a wire rack to cool.

butter, orange rind, orange juice, lemon rind, sugar, eggs, flour, poppy seed

Taken from www.food.com/recipe/citrus-poppy-seed-mini-muffins-147964 (may not work)