Triple Veggie Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1/2 cup CLASSICO Basil Pesto di Genova
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced yellow peppers
• 1/2 cup sliced red onion
• 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
• 1/4 cup torn fresh basil leaves

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread dough with pesto to within 1/2-inch of edge.
5. Top with mushrooms, peppers and onions.
6. Bake 10 min.
7. Top with cheese; bake 8 to 10 min.
8. or until cheese is melted and edge of crust is golden brown.
9. Sprinkle with basil just before serving.

dough, genova, mushrooms, yellow peppers, red onion, mozzarella cheese, basil

Taken from www.kraftrecipes.com/recipes/triple-veggie-pizza-173376.aspx (may not work)