Pork Chop Or Chicken Cacciatore Recipe

• 1-2 pound grnd beef, fried till browned
• 1 lg. can tomatoes
• 2 cans tomato juice
• 1 can tomato paste
• 1 lg. onion, finely sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic pwdr
• 1 teaspoon onion pwdr
• 4 teaspoon sugar
• 4 bay leaves
• 1 teaspoon Italian seasoning

1. Cook all together for about 1 1/2 hrs or possibly till thick.
2. 1/4 c. oil
3. Wash meat and pat dry.
4. Then put meat in large skillet and fry in oil.
5. Brown meat on both sides till nicely browned.
6. Drain grease off meat.
7. Then put your meat into your homemade sauce and let it cook for about 1 1/2-2 hrs.

beef, tomatoes, tomato juice, tomato paste, onion, salt, pepper, garlic, onion pwdr, sugar, bay leaves, italian seasoning

Taken from cookeatshare.com/recipes/pork-chop-or-chicken-cacciatore-44387 (may not work)