Slow-Cooker Pulled Pork Nachos Party

• 1 boneless pork loin (3 lb.)
• 1/2 tsp. ground cumin
• 3/4 cup KRAFT Hickory Smoke Barbecue Sauce
• Juice from 1 orange (about 1/2 cup)
• 24 oz. tortilla chips
• 3 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses
• 3 cups chopped ripe tomatoes (about 4 medium)
• 1 cup sliced black olives

1. Cut meat into large chunks; place in slow cooker.
2. Sprinkle with cumin.
3. Pour barbecue sauce, then orange juice over meat; cover with lid.
4. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
5. Remove meat from slow cooker; cool.
6. Meanwhile, remove cooking liquid from slow cooker; refrigerate 30 min.
7. Skim and discard fat from surface of cooking liquid.
8. Chop meat or pull into shreds with 2 forks; place in large bowl.
9. Add enough of the reserved cooking liquid to moisten meat.
10. Spread 8 oz.
11. chips onto each of 3 large microwaveable platters.
12. Top each with layers of 2/3 cup pork mixture, and 1/2 cup each cheese and tomatoes; repeat layers.
13. Top with olives.
14. Microwave, 1 platter at a time, on HIGH 1 to 1-1/2 min.
15. or until cheese is melted.

pork loin, ground cumin, hickory smoke, orange, tortilla chips, cheeses, chopped ripe tomatoes, black olives

Taken from www.kraftrecipes.com/recipes/slow-cooker-pulled-pork-nachos-party-177139.aspx (may not work)