Chicken Enchilada Hot Dish Recipe

• 4 lg. flour shells (or possibly 8 small)
• 1 can mushroom or possibly chicken soup
• 1 c. shredded cheddar cheese
• 1 c. shredded Colby Jack cheese
• 1 can mild enchilada sauce
• 1 sm. can mild green chilies
• 2 c. shredded cooked chicken
• 1 sm. can minced black olives

1. Mix chicken, soup, sauce, and chilies.
2. Heat on stove.
3. Spray 9x13 cake pan with Pam.
4. Layer 2 times: 2 shells, sauce, cheese, 2 shells, sauce, cheese.
5. Top with black olives.
6. Bake at 350 degrees for 45 min.

flour shells, mushroom, cheddar cheese, cheese, enchilada sauce, green chilies, chicken, black olives

Taken from cookeatshare.com/recipes/chicken-enchilada-hot-dish-39096 (may not work)