Kizzy's Cheese Grits

• 4 cups water
• 1 cup quick-cooking grits
• 12 ounces new york state sharp cheddar cheese, shredded
• 12 cup butter
• 12 cup milk
• 3 large eggs, well beaten
• 2 garlic cloves, minced

1. Heat oven to 350.
2. Bring water to boil in large saucepan.
3. Add grits; return to boil.
4. Reduce heat and simmer for 5 minutes, stirring occasionally.
5. Add cheese, butter, milk, eggs, and garlic.
6. Stir until cheese is melted, app.
7. 5 minutes.
8. Pour into a sprayed 2 quart baking dish.
9. Bake 1 hour.

water, grits, state sharp, butter, milk, eggs, garlic

Taken from www.food.com/recipe/kizzys-cheese-grits-227701 (may not work)