Baked French Toast Wedges With Toppings

• 4 whole English muffins, cut into 1-inch cubes
• 3 large eggs
• 12 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 14 teaspoon salt
• 1 23 cups half-and-half or 1 23 cups whipping cream or 1 23 cups milk
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 18 teaspoon nutmeg, preferably freshly grated
• strawberry
• 1 14 cups thinly sliced strawberries
• 14 cup strawberry jam or 14 cup currant jelly
• 1 teaspoon orange juice
• mixed fruit
• 1 kiwi fruit, peeled and diced
• 12 cup fresh raspberry
• 1 ripe small banana, sliced
• 2 tablespoons honey
• 2 teaspoons fresh lime juice
• peach
• 14 cup peach preserves or 14 cup apricot preserves
• 1 tablespoon pineapple juice or 1 tablespoon apple juice
• 1 peach, peeled and diced (or 1 cup diced thawed frozen sliced peaches)
• 14 cup fresh blueberries or 14 cup partially thawed frozen blueberries

1. Spray 10-inch quiche dish or deep dish pie plate with non-stick cooking spray.
2. Arrange muffins in a single layer in dish.
3. In a medium bowl, beat together eggs and combined sugar and cinnamon.
4. Stir in vanilla and salt; mix well.
5. Add half-and-half and melted butter or margarine, mixing well.
6. Pour evenly over muffins; press down on muffins to moisten with liquid.
7. Sprinkle nutmeg evenly over mixture.
8. Cover and refrigerate overnight, if desired, or bake immediately.
9. (NOTE: At this point, French toast may be cooled completely, cut into wedges, placed between sheets of waxed paper in a plastic freezer storage bag and frozen up to 1 month and to cook, place wedges on baking sheet and bake in 350F oven for 8 to 10 minutes or until thawed and heated through).
10. Bake in 350F oven for 40 to 45 minutes or until puffed and golden brown.
11. Transfer to cooling rack; cool at least 10 minutes before serving.
12. Cut into wedges and serve warm with desired fruit topping or heated maple syrup.
13. Mixed Fruit Topping, combine 1 kiwifruit, peeled and diced, 1/2 cup fresh raspberries and 1 ripe small banana, sliced with 2 tablespoons honey and 2 teaspoons fresh lime juice.
14. Let stand 5 minutes.
15. Strawberry Topping, combine 1-1/4 cups thinly sliced strawberries, 1/4 cup strawberry jam or currant jelly and 1 teaspoon orange juice in a microwave-safe bowl.
16. Cover and cook at high power 1 minute or until warm (Or, heat in a small saucepan over medium heat until warm.
17. ).
18. Peachy Keen Topping,combine 1/4 cup peach or apricot preserves and 1 tablespoon pineapple or apple juice.
19. Add 1 peeled and diced ripe peach or 1 cup diced thawed frozen sliced peaches, 1/4 cup fresh or partially thawed frozen blueberries, mixing well.
20. Serve at room temperature or heat as for Strawberry Topping above.

english muffins, eggs, sugar, cinnamon, vanilla, salt, whipping cream, butter, nutmeg, strawberry, strawberries, strawberry, orange juice, mixed fruit, fruit, fresh raspberry, banana, honey, lime juice, peach, preserves, pineapple juice, peach, fresh blueberries

Taken from www.food.com/recipe/baked-french-toast-wedges-with-toppings-138981 (may not work)