Mexican Cornbread

• 3 cups cornmeal
• 12 cup self rising flour
• 12 cup butter, melted
• 1 (11 ounce) can mexicorn
• 1 small chopped onion
• 4 tablespoons chopped pickled jalapeno peppers
• 1 cup shredded cheese
• 1 cup milk (more or less to mix)
• 3 eggs

1. Preheat oven to 350F degrees Mix together cornmeal, flour, milk, eggs, and butter.
2. Add Mexicorn, onion, peppers, and cheese.
3. You may need to add a little more milk if batter is too thick Bake in two greased iron skillets or muffin pans for approximatetly 40 min.
4. until golden brown.

cornmeal, flour, butter, mexicorn, onion, jalapeno peppers, shredded cheese, milk, eggs

Taken from www.food.com/recipe/mexican-cornbread-77900 (may not work)