Cheesy BBQ Chicken Sandwiches

• 1 onion, thinly sliced, separated into rings
• 4 small boneless skinless chicken breast halves (1 lb.)
• 14 cup barbecue sauce
• 34 cup 2% milk cheddar cheese, shredded
• 4 whole wheat sandwich buns, partially split (6 inch)

1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add onions; cover.
3. Cook 2 min.
4. ; stir onions, then push to edge of skillet.
5. Add chicken; cook 4 minute Turn chicken over; top with barbecue sauce.
6. Cook, covered, on medium-low 6 minute or until chicken is done (165 degrees F).
7. Stir onions.
8. SPRINKLE chicken with cheese; cook, covered, 1 minute or until cheese is melted.
9. FILL rolls with chicken and onions.

onion, chicken, barbecue sauce, cheddar cheese, whole wheat sandwich buns

Taken from www.food.com/recipe/cheesy-bbq-chicken-sandwiches-360334 (may not work)