Ukrainian Chestnut Stuffing

• 1 lb. chestnuts
• 1/2 cup soft bread crumbs
• 1/4 cup melted butter
• 2 tbsp. cream
• 1/2 to 1 tsp. salt
• Pepper

1. Make a slit in each chestnut shell with pointed knife.
2. Bake the nuts in a hot oven 400F for 15 minutes, or boil them for the same length of time in water to cover, then drain.
3. Remove the shells and the brown skin.
4. Mash the chestnuts and combine with the remaining ingredients.

chestnuts, bread crumbs, butter, cream, salt, pepper

Taken from www.foodgeeks.com/recipes/17733 (may not work)