Chili Cheese Dogs

• 8 whole All Beef Hot Dogs
• 1 pound Ground Beef (lean Is Best!)
• Cajun Seasoning, To Taste (optional)
• 1 jar (15 Oz. Size) Tomato Sauce
• 1 package (about 1 1/4 Oz. Packet) Chili Seasoning
• 1 can (15 Oz. Size) Kidney Beans
• 8 whole Hot Dog Buns
• 5 Tablespoons Grated Cheese

1. 1.
2. Cook the hot dogs by either grilling them, boiling, or using your stovetop.
3. I used the stove method because I was in a rush but I love that grilled taste.
4. 2.
5. Next, cook your ground beef.
6. I like to use some Cajun seasoning to make sure it is extra spicy!
7. 3.
8. In a large pan, pour the tomato sauce, chili powder, kidney beans and beef.
9. Mix together.
10. Allow to sit until it starts to bubble.
11. 4.
12. Reduce to low heat and cooked uncovered for 10 minutes.
13. 5.
14. Put hot dogs on bun, pour chili over buns, and sprinkle with cheese.
15. Note: If you like onion on your chili cheese dogs, grill an onion after cooking the ground beef so it picks up some of the meat flavor and Cajun spices!
16. I love onion in mine but my family doesnt, so I normally skip this step!
17. Also, if you want to add fresh cut tomatoes while this is cooking, it is yummy!
18. But my picky family prefers it to not have so much tomato flavor.

all beef, ground beef, cajun seasoning, tomato sauce, kidney beans, grated cheese

Taken from tastykitchen.com/recipes/main-courses/chili-cheese-dogs/ (may not work)