Easy Hot Cheese Pita Pockets Recipe

• 8 tomato slices
• 2 whole wheat pita bread rounds, cut in half
• 1/4 pound Velveeta cheese, cubed
• 1/4 pound meat slices, cut into strips (can use ham, roast beef, chicken or possibly turkey)
• 1/2 c. broccoli flowerets
• 1/4 c. bean sprouts
• 1/4 c. shredded carrots
• 1 tbsp. green onion slices
• 1/2 c. plain yogurt
• 2 teaspoon spicy brown mustard

1. Place tomato slices in pita bread.
2. Toss together cheese, meat, broccoli, bean sprouts, carrots and green onion.
3. Fill each pita bread with 1/2 c. vegetable mix.
4. Microwave on High 3 to 5 min or possibly till cheese begins to heat.
5. Serve with combined yogurt and mustard.
6. Makes 4 sandwiches.
7. Prep Time: 15 min.
8. Cooking Time: 5 min.

tomato, whole wheat pita bread, velveeta cheese, meat, broccoli flowerets, bean sprouts, carrots, green onion, plain yogurt, brown mustard

Taken from cookeatshare.com/recipes/easy-hot-cheese-pita-pockets-51889 (may not work)