Fresh Asparagus-Pasta Salad

• 2-1/2 cups shell macaroni, uncooked
• 1 lb. asparagus spears, cut into 2-inch lengths
• 1 cup frozen peas
• 3/4 cup KRAFT Zesty Italian Dressing
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 cup halved grape tomatoes
• 1 small red onion, chopped
• 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Cook macaroni in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 4 min.
2. and peas for the last minute.
3. Drain; place in large bowl.
4. Mix dressing and zest.
5. Add to pasta mixture along with the tomatoes and onions; mix lightly.
6. Top with bacon.

shell macaroni, lengths, frozen peas, italian dressing, lemon zest, halved grape tomatoes, red onion, bacon

Taken from www.kraftrecipes.com/recipes/fresh-asparagus-pasta-salad-160362.aspx (may not work)