Grilled Salmon with Fired Up Vegetable Sauce

• 4 very ripe vie tomatoes, halved
• 1 sm. sweet onion, thickly sliced
• into rings
• 1/2 sweet red pepper
• 3 cloves garlic
• 1/3 cup (75) FILIPPO BERIO Pure
• Olive Oil
• Sea salt and pepper
• 1/4 cup (50) each lightly packed
• fresh parsley and basil
• 1/4 cup (50) lemon juice
• 2 tbsp. (25 mL) grated Tre Stelle
• Grated Parmesan Cheese
• 1/4 tsp. (2 mL) hot sauce (or to taste)
• 6 boneless skinless salmon fillets
• 2 tsp. (10) finely grated lemon rind

1. 1 Preheat grill to medium.
2. Toss tomatoes, onion, red pepper and garlic with 2 tbsp (25 mL) of olive oil.
3. Season to taste with salt and pepper.
4. Transfer garlic to a small piece of foil; fold to make a tightly sealed packet.
5. 2 Grill garlic packet and vegetables for 10 Grilled Salmon with Fired Up Vegetable Sauce to 15 minutes, turning as necessary, until well-marked and tender.
6. Transfer onion, red pepper and garlic to a food processor.
7. Add the parsley, basil, 2 tbsp (25 mL) of the lemon juice and Parmesan cheese.
8. Pulse until combined but still slightly chunky.
9. Remove skin and seeds from tomatoes.
10. Coarsely chop tomatoes; stir into vegetable mixture along with 2 tbsp (25 mL) of olive oil.
11. Add hot sauce to taste.
12. 3 Meanwhile, brush the remaining oil over salmon; season with salt and pepper.
13. Cover and grill for 10 minutes, without turning, or until coral on the inside and fish flakes when tested with a fork.
14. Stir the remaining lemon juice with the lemon rind.
15. Remove salmon from grill and baste with lemon mixture.
16. Serve with the warm vegetable sauce.
17. MAKES 6 SERVINGS.
18. TIP- Serve this delicious vegetable sauce with any grilled meat, tossed with hot cooked pasta or even as a dip with grilled pitas.

very, sweet onion, into rings, sweet red pepper, garlic, filippo, olive oil, salt, parsley, lemon juice, parmesan cheese, hot sauce, salmon, lemon rind

Taken from www.foodgeeks.com/recipes/22088 (may not work)