Cheddar and Grilled Onion Burgers

• 2 cloves garlic, minced, divided
• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
• 1 small onion, cut into 4 slices Safeway 1 lb For $1.49 thru 02/09
• 4 Cracker Barrel Medium Cheddar Cheese Slices
• 4 hamburger buns
• 1/4 cup Miracle Whip made with Olive Oil Spread*
• 1 cup tightly packed baby arugula

1. Heat barbecue to medium-high heat.
2. Reserve 1 tsp.
3. garlic for later use.
4. Mix remaining garlic with meat and 3 Tbsp.
5. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
6. Grill meat patties and onions 5 min.
7. on each side or until burgers are done (160F) and onions are crisp-tender, brushing onions with remaining barbecue sauce for the last minute.
8. Remove onions from barbecue.
9. Top burgers with cheese; grill 1 to 2 min.
10. or until melted.
11. Meanwhile, place buns, cut sides down, on barbecue grate; grill until toasted.
12. Mix Miracle Whip and reserved garlic until blended; spread onto cut sides of top halves of buns.
13. Fill buns with arugula, cheeseburgers and onions.

garlic, extralean ground beef, bullseye, onion, cheddar cheese, buns, miracle, tightly packed baby arugula

Taken from www.kraftrecipes.com/recipes/cheddar-grilled-onion-burgers-178395.aspx (may not work)