Cream Cheese and Salsa Bread

• 2 cups water
• 1 tablespoon yeast
• 2 teaspoons salt
• 16 ounces cream cheese
• 2 cups salsa
• 3 tablespoons butter
• 12 cup cornmeal
• 6 -8 cups bread flour

1. In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour.
2. Mix for 5 minutes.
3. Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough.
4. Knead for 5 minutes.
5. Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
6. Shape dough into desired shapes and allow to double in size once again.
7. Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.

water, yeast, salt, cream cheese, salsa, butter, cornmeal, bread flour

Taken from www.food.com/recipe/cream-cheese-and-salsa-bread-285277 (may not work)