Potato And Herb Bisque

• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 shallots, minced
• 4 medium onions, diced
• 1 tablespoon garlic, minced
• 4 large potatoes, peeled and diced
• 4 cups chicken broth
• 1 teaspoon oregano
• 34 teaspoon marjoram
• 1 bay leaf
• salt and pepper
• green onion, chopped (for garnish)

1. Add the oil and butter to a heavy soup pot.
2. Add the onions, shallots, and garlic.
3. Cook until just soft.
4. Add the potatoes, broth, and herbs.
5. Bring to a boil.
6. Reduce the heat and simmer 45 minutes (or until the vegetables are tender).
7. Check the seasonings.
8. Serve warm garnished with the green onions.

olive oil, butter, shallots, onions, garlic, potatoes, chicken broth, oregano, marjoram, bay leaf, salt, green onion

Taken from www.food.com/recipe/potato-and-herb-bisque-10387 (may not work)