Limbel/Limber (Puerto Rican Icee)

• 1 (8 1/2 ounce) can cream of coconut
• 1 cup half-and-half
• 1 (13 1/2 ounce) can coconut milk
• 12 cup water
• 14 teaspoon pure vanilla extract

1. Whisk in the half and half into the cream of coconut.
2. Stir in the coconut milk, water, and vanilla.
3. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds.
4. Allow to freeze until solid.

cream of coconut, coconut milk, water, vanilla

Taken from www.food.com/recipe/limbel-limber-puerto-rican-icee-503794 (may not work)