Larb Muang / Spicy minced Beef salad

• 400 grams round beef
• 1/2 cup my prik larb muang
• 1 bunch each coriander and spring onion
• 1/2 cup garlic and shallots
• 1 tbsp oil to fry
• 1 fresh vegetables to side
• 1 bunch vietnamese coriander

1. Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
2. Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
3. In mixing bowl,add minced beef,prik larb ,chopped spring onion and coriander ,add fishsauce ,mix well
4. After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)

beef, prik larb muang, coriander, garlic, oil, fresh vegetables, coriander

Taken from cookpad.com/us/recipes/345228-larb-muang-spicy-minced-beef-salad (may not work)