Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry

• 2 Chikuwa
• 1 Green pepper
• 8 grams Shio-kombu
• 1 tbsp Sesame oil
• 1 White sesame seeds

1. Cut the green peppers and chikuwa vertically into strips.
2. Heat a pan over medium heat, then add sesame oil and stir-fry the green peppers and chikuwa.
3. After the mixture is heated, stir in the shio-kombu and turn off the heat.
4. Add sesame seeds to taste.
5. Arrange on a plate and enjoy.

chikuwa, green pepper, sesame oil, white sesame seeds

Taken from cookpad.com/us/recipes/146268-green-peppers-chikuwa-and-shio-kombu-stir-fry (may not work)